Donkey hide gelatin walnut cake

Overview

Donkey-hide gelatin walnut paste is a good supplement for autumn and winter. Donkey-hide gelatin has a mild nature, sweet taste, nourishes yin, nourishes blood and moisturizes dryness. Ginseng and velvet antler are also known as the three treasures of traditional Chinese medicine. It is suitable for all ages. Donkey-hide gelatin contains walnut kernels, red dates, longan, black sesame seeds, wolfberry rock sugar, walnuts and black sesame seeds, which are good for brain health and black hair. The functions of longan and red dates are to replenish qi and blood, and wolfberry to improve eyesight. Donkey-hide gelatin is added to rice wine and soaked for 24 hours. After the medicinal properties are fully exerted, it is boiled on low fire for several hours and then the auxiliary ingredients are added so that each auxiliary ingredient is covered with donkey-hide gelatin. It is then shaped, cooled, sliced, packaged and enjoyed at any time.

Tags

• pastries
• donkey-hide gelatin
• longan meat
• red dates
• rice wine
• rock sugar
• walnut kernels
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Add donkey hide gelatin to rice wine and soak for 24 hours

   

3. 3 Add the soaked donkey-hide gelatin to rock sugar powder and simmer over low heat

   

4. 4 After boiling the donkey-hide gelatin into a flag shape (about 50 minutes), add red dates and stir evenly.

   

5. 5 Add longan meat and mix well

   

6. 6 Add wolfberry and mix well

   

7. 7 Add walnut kernels and mix well

   

8. 8 Finally add black sesame seeds and mix well

   

9. 9 Plastic surgery

   

10. 10 slice

    

11. 11 Vacuum packaging