Banana Walnut Muffins

Overview

A super quick little cake that can also solve the problem of bananas that are about to go bad at home~ Because of the addition of bananas, the cake tastes even more moist...

Tags

• baking
• baking powder
• cake flour
• egg
• ripe banana
• salad oil
• walnut kernels
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Crack the eggs into the big basin

   

2. 2 Crack the eggs into a large plate

   

3. 3 Add salt and sugar

   

4. 4 Beat the eggs evenly with a hand whisk

   

5. 5 Add salad oil and milk and mix well

   

6. 6 Add mashed banana and mix well

   

7. 7 Sift in low-gluten flour and mix well

   

8. 8 Mix until there is no dry powder

   

9. 9 Add the roasted walnut kernels and mix briefly

   

10. 10 Use a spoon to fill the paper cup 80% full and place it in a preheated 180 degree oven for 25 minutes

    

11. 11 Paired with fragrant walnuts, it’s really good~