Simulated walnut cake
Overview
How to cook Simulated walnut cake at home
Tags
Ingredients
Steps
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First make water-oil crust, mix flour and cocoa powder
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Add melted butter and mix well
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Add warm water
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Mix evenly and put it into the bread machine to knead the dough
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Knead it out and you can pull out the mask, cover it with plastic wrap and let it rest for 20 minutes
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To make pastry, mix flour and cocoa powder
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Add melted butter
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Knead into granules
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Knead into dough, cover with plastic wrap and let rest for 20 minutes
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Make walnut filling, roast the walnut kernels in the oven and crush them with a rolling pin
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Crush walnuts into granulated pieces
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Add powdered sugar, cooked cornstarch, melted butter and mix well
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Knead 30 grams of walnut filling
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Slightly roll the relaxed oily skin into a round shape
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Put all the pastry
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Wrap and close
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Roll out the dough into a rectangular shape
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Fold into thirds
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Then roll it into a large rectangular piece
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Another 30% off
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Then roll the dough into a rectangular shape about 0.2cm thin
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Roll up from top to bottom and roll tightly
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Divide evenly into 12 small portions
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Press the incision sideways
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Roll it out slightly
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Put the walnut filling and wrap it up with the seam facing down
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Shape into a walnut shape
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Use your hands to pinch a line in the middle
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Use a toothpick to press a line
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Then use your hands to make small marks on both sides
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Knead the whole thing
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Use the thick end of a toothpick to poke a small hole
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Prepare them all to look like walnuts
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Do everything in order, preheat the oven to 180 degrees and bake for 20 minutes
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Picture of the finished product after baking
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures