Oreo Cookie Crushed Snowflake Crisp and Original Snowflake Crisp

Overview

Use 150 grams to make original tough biscuits (that is, the total amount of biscuits should be controlled at 150 grams).

Heat unsalted butter and salt in a non-stick pan over low heat until completely melted.
Add the marshmallows and heat over low heat until the marshmallows are completely melted. Remember to keep stirring with a silicone spatula, otherwise the pan will be burnt.
This is a melted state. At this time, you can add milk powder and stir until completely combined. Turn off the heat.
Add all the ingredients and mix well (note that this is an original, tough biscuit using 150 grams).
After turning off the heat, put the biscuits and other dried fruits in and mix, then put on silicone non-stick gloves, shape it, keep folding it in half and then folding it in half again until the marshmallows and other ingredients are evenly mixed.
I don’t have a 28*28 square plate at home, and I’m not doing business. Just use a flat plate that can be reshaped. Move it from the pot to the flat plate, press it flat, and sprinkle milk powder on the front and back. This one is original.
Once cool, cut into any shape you like.
The size is optional, the family can eat it, the image is not important, as long as it tastes good.
This is the finished product. How do you like it? It’s okay😊.
Put into sealed box.
This Oreo Cookie Crush Snowflake Crisp.
When you eat it, it tastes delicious in your mouth.