Super Simple Amber Peach Kernels

Overview

Simple and easy to learn, just walnuts are on the market, make some, both adults and children love to eat

Tags

Ingredients

Steps

  1. Put the walnut kernels into the pan and stir-fry, without adding oil, stir-fry over low heat until fragrant and crispy, with no excess water

  2. Fry the walnut kernels and let them cool. In a windy place, remove the inner shell of the walnuts that has not completely separated

  3. Add a little cooking oil, heat a pan with cold oil, add sugar, stir-fry over low heat until slightly stringy, add walnut kernels, stir evenly, and sprinkle in cooked white sesame seeds

  4. After evenly coating the white sesame seeds, remove from the pot, put it into a plate, shake it, and let it cool. It is better to have sugar and sesame seeds in every particle, but not stick to each other