Rose donkey hide gelatin cake

Overview

How to cook Rose donkey hide gelatin cake at home

Tags

• dessert
• donkey-hide gelatin
• jimo old wine
• longan meat
• red dates
• rock sugar
• rose
• walnut kernels
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Smash the donkey-hide gelatin, I didn’t smash it very much. If you want to do this, you can go directly to the drugstore to buy donkey-hide gelatin powder, and try to smash the rock sugar into powder!

   

2. 2 It is best to break the rock sugar into pieces

   

3. 3 Selected Pingyin roses, which can beautify the skin, soothe the liver and relieve depression

   

4. 4 After heating the pot, pour in the rice wine! The induction cooker I use

   

5. 5 Pour the rice wine into the pot, heat it slightly, and pour a pound of donkey-hide gelatin powder and rock sugar into it. Stir continuously with a wooden spatula until the rice wine and donkey-hide gelatin powder are completely integrated. Be sure to stir until they are completely melted, and there should be no lumps.

   

6. 6 Simmer over low heat until the flag can be hung, adjust the induction cooker to the minimum power, keep it warm, and hanging the flag is the most important step! This is related to the final taste of the donkey-hide gelatin cake. You can + me for credit: sayteam will give you step-by-step guidance and ensure that the donkey-hide gelatin cake you make is delicious ~ hehe

   

7. 7 Add the walnuts, red dates, and wolfberries prepared in advance, and stir evenly (do not add sesame seeds first, otherwise it will be difficult to stir)

   

8. 8 Add black sesame seeds at the end! (Turn off the fire and then put it on)

   

9. 9 Take out of the pot

   

10. 10 Sprinkle a layer of roses while it's hot, put on gloves and press flat with your hands!

    

11. 11 Place in the refrigerator for 12 hours before slicing!