Walnut Salad Baked Bread

Overview

The most convenient and quick breakfast options are milk, eggs, bread, etc., but children don’t like eggs and would get tired of eating them every day, so I made this walnut salad baked bread. The bread is slightly toasted, fragrant and crispy, and the nutrition is comprehensive enough. Add a glass of milk and your good mood for the day will begin.

Tags

• baking
• mozzarella cheese
• walnut kernels
• bread
• salad dressing

Ingredients

Steps

1. 1 One piece of bread. You can use regular bread or hamburger buns. Cut in half along the waist.

   

2. 2 Take half a piece of bread, use a knife to cut a square in the bread about half a centimeter deep, and use a small spoon to flatten the bread in the square.

   

3. 3 Spread a thick layer of salad dressing inside the square.

   

4. 4 Arrange walnuts.

   

5. 5 Sprinkle some shredded mozzarella cheese. Do this for both halves of bread.

   

6. 6 Put the baking sheet into the middle and upper shelf of the oven (preheat the oven in advance) and set it to 200 degrees for 5 minutes.