Purple Rice Brown Sugar Bread

Purple Rice Brown Sugar Bread

Overview

Today’s bread ingredients used purple rice, brown sugar, walnuts and sesame seeds. The unique aroma of purple rice is the main feature of this bread. Brown sugar is added to the purple rice. The sweetness of brown sugar is not very high, so I added 50 grams and 30 grams of white sugar. So if you don’t like sweetness, add less. Because I added a lot of sugar, the dough has high moisture and the finished bread is very soft. Walnuts and sesame seeds are just to increase the taste. You can add them or not. The amount is up to you. Purple rice and black rice are similar in color but different. Purple rice nourishes blood and qi, nourishes yin and kidneys, improves eyesight and blood, warms the spleen and stomach. It has health care effects on pregnant women and the infirm, and can also lower cholesterol. So friends who like to make purple rice bread for their families not only has an attractive aroma, but also has health care effects.

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Ingredients

Steps

  1. First put the walnuts in a pot and stir-fry over low heat, then rub off the skin with your hands and set aside. Saute the sesame seeds until fragrant. Pour the liquid into the bread bucket with the ingredients except the butter walnut kernels and white sesame seeds. Add the eggs and stir them with chopsticks. Then place the white sugar, brown sugar and salt in opposite corners of the liquid. Pour in the flour. Finally, pour the yeast on top of the flour

    Purple Rice Brown Sugar Bread step 1

  2. Start the bread machine "coarse grain bread" and start kneading the dough

    Purple Rice Brown Sugar Bread step 2

  3. Knead the dough with the oil method. Because this bread has a lot of purple rice flour added, the gluten is reduced so it is not easy to form a film. When the bread machine finishes mixing for the second time, add butter

    Purple Rice Brown Sugar Bread step 3

  4. After adding butter, knead it until it is elastic and smooth

    Purple Rice Brown Sugar Bread step 4

  5. Continue kneading the dough. When you hear the beep shortly after the fourth mixing starts, pour the walnuts and sesame seeds into the bread barrel until the kneading process is completed

    Purple Rice Brown Sugar Bread step 5

  6. End of kneading

    Purple Rice Brown Sugar Bread step 6

  7. Next, the first fermentation is carried out, fermenting at room temperature until it doubles in size. This is the fermentation process

    Purple Rice Brown Sugar Bread step 7

  8. Then take it out and gently deflate it for secondary fermentation. After fermentation until the bread barrel is eighty percent full, bake it.

    Purple Rice Brown Sugar Bread step 8

  9. When baking, choose a light-burning color, a weight of 1000g, and a baking time of 45 minutes.

    Purple Rice Brown Sugar Bread step 9

  10. It’s baked

    Purple Rice Brown Sugar Bread step 10

  11. Fragrant

    Purple Rice Brown Sugar Bread step 11