Crispy walnut and purple potato balls

Overview

How to cook Crispy walnut and purple potato balls at home

Tags

• pastries
• butter
• corn oil
• egg yolk
• fresh milk
• low gluten flour
• olive oil
• purple sweet potato
• walnut kernels
• white sesame
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 I use this butter

   

3. 3 Olive oil is this

   

4. 4 How to make oily skin; 1: 30g butter softened, 2 add 35g milk 3: 20g fine sugar 4: stir well!

   

5. 5 Add another 10g of olive oil. This way it won’t stick to your hands

   

6. 6 Add the flour and mix while adding.

   

7. 7 Once it's mixed like this, you can knead it

   

8. 8 The oily skin will be soft, cover it with plastic wrap and keep it aside.

   

9. 9 Now let’s make the puff pastry! Pour 100 grams of weighed flour into 50 grams of melted butter, while mixing.

   

10. 10 Reconciliation: It’s like this; very dry.

    

11. 11 Pour 20 grams of corn oil

    

12. 12 Pour in the corn oil and knead it into a ball with your hands. It's not easy to knead and it will become crumbly; just knead it for a while and it will be fine! Knead into a ball and cover with plastic wrap

    

13. 13 When I was hungry for rice, I brought boring purple sweet potatoes with me. It’s also pretty good

    

14. 14 Put purple sweet potato in the basin, add 20 grams of fine sugar, a little water, purple sweet potato has little water, and half a shovel of rice. Put on disposable gloves, crush the purple sweet potato rice and knead it into a ball. Because adding some rice will enhance the taste and make the purple potato balls firmer.

    

15. 15 Oil skin, puff pastry, purple sweet potato. The dough balls are about the same size, then make oily skin

    

16. 16 Knead the dough into a long strip, divide it into 12 equal small doughs, cover with plastic wrap and keep aside.

    

17. 17 Then knead the pastry into long strips and divide it into 12 small pastry balls.

    

18. 18 After kneading everything, cover it with plastic wrap and let it rest for 20 minutes. Make purple sweet potato balls at this time

    

19. 19 Roll the purple sweet potato into long strips; divide into 12 small purple sweet potato balls.

    

20. 20 Fry the walnuts and crush them; put them on a plate, put the small purple potato balls on top and roll the walnut kernels evenly

    

21. 21 Roll evenly

    

22. 22 Roll them one by one and set aside before making the puff pastry.

    

23. 23 Pick up a piece of dough and shape it into a round piece

    

24. 24 Wrapped in puff pastry

    

25. 25 After wrapping, pinch your mouth to death;

    

26. 26 The awakened puff pastry balls are soft and shiny.

    

27. 27 After wrapping them in sequence, wake up for half an hour.

    

28. 28 After the puff pastry-covered dough ball has risen, do not knead it, but directly roll it into a square shape,

    

29. 29 Rolled up

    

30. 30 It's being rolled out and rolled up. After rolling it up, put it aside

    

31. 31 Roll it out thickly, cover with plastic wrap and let rest for 15 minutes.

    

32. 32 Wake up, I'm rolling it out and rolling it up.

    

33. 33 Roll it out one by one, cover with plastic wrap and let it rest for 15 minutes.

    

34. 34 Don't knead it when it's soft, just pick it up and fold it in half, knead it into original pieces, wrap it in the purple sweet potato balls rolled with walnut kernels, pinch the joints tightly, put them down, and do it in order. Dip the egg yolk with a brush and apply it on the wrapped dough. Make sure to spread it evenly, and then dip the white sesame seeds on the top of the dough.

    

35. 35 Preheat the oven; set the upper and lower tubes on the middle rack to 180 degrees and bake for 25 minutes. Due to different brands of ovens, the heat is also different. You can adjust it yourself. Take it out and wipe it with egg yolk once in the middle. This is how it looks good

    

36. 36 It’s out of the pot

    

37. 37 Plate and pull

    

38. 38 It smells so good

    

39. 39 Break it apart! Look at the puff pastry, it crumbles in your mouth, is sweet and crispy. It’s really unforgettable😄