Vegetarian fried fungus, walnut and mountain tablets

Overview

The Northeastern Autumn Fungus, the most treasured food in the world - eight fungus, comes in a gift box with exquisite and beautiful packaging. The most important thing is that the fungus inside is amazing, without any roots at all. It is very thick after soaking and is in the shape of a small bowl. Although it is small, it is very good when soaked and the taste is also very good. I will eat this fungus during the Spring Festival today. Today, I used soaked fungus with walnut kernels and yam to stir-fry a vegetarian dish. It is not only a vegetarian dish, but also uses only oil, salt and ginger for condiments. There are not too many condiments, which highlights the original flavor of the ingredients and retains the nutrients of the ingredients to the maximum extent. Not only adults love to eat the fried dishes, but even my little grandson, who is less than 2 years old, can't stop eating them and eats them one bite after another.

Tags

• hot dishes
• home cooking
• black fungus
• edible oil
• ginger powder
• huaiyam
• walnut kernels
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 The one I used today is the eight-flowered black fungus

   

2. 2 Prepare the main ingredients. I put the walnut kernels myself,

   

3. 3 Soak the black fungus in cold water the first night. The effect of soaking the fungus in cold water for a long time is much better than soaking it in warm water

   

4. 4 Take out the fungus that has been soaked for a day. They are all in the shape of small bowls. Anyone who knows fungus will know that it is a good fungus

   

5. 5 Soak the walnut kernels in boiling water for ten minutes, and then peel off the outer layer. This step is more troublesome. You can also leave the walnut kernels without peeling the outer layer, but the texture and taste will be a little bit worse

   

6. 6 Cut the yam into diagonal slices and prepare them together with the fungus and walnut kernels

   

7. 7 Put appropriate amount of oil in the pot and sauté the minced ginger until fragrant

   

8. 8 Then pour in the fungus, walnut kernels and yam slices, add a little boiling water and stir-fry

   

9. 9 Stir-fry for about 2 minutes. When the yam slices are cooked, add the cherry tomatoes

   

10. 10 Add salt

    

11. 11 Stir well and serve