Printed walnut bread

Overview

With a simple appearance and a soft heart, there is no amazing taste, but it is fragrant and lingering aftertaste. Brown sugar walnut bread is such a small bread. Every bite is filled with a strong walnut aroma. Coupled with the cute prints, it really makes people fall in love with it more and more!

Tags

• baking
• bread
• autumn equinox
• brown sugar
• egg
• high gluten flour
• olive oil
• walnut kernels
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Place the walnut kernels in the middle rack of a preheated 180°C oven and bake for 8 minutes until golden brown. After cooling, divide evenly into two portions. Chop one portion into small pieces and grind the other portion into a coarse powder in a food processor.

   

2. 2 Knead high-gluten flour, milk, eggs, brown sugar, salt, yeast, and walnut meal into a dough

   

3. 3 Add olive oil and knead until expanded.

   

4. 4 Add chopped walnuts to the dough and ferment at room temperature until 2.5 times in size

   

5. 5 After fermenting the dough, use your palms to press out the air. Divide the dough into 6 parts, roll them into balls, cover them with plastic wrap and let them rise for 15 minutes

   

6. 6 Shape dough into rounds and olive shapes.

   

7. 7 Place the shaped olive-shaped dough on a baking sheet for final fermentation. After fermentation has doubled in size, use a printing mold to separate and sift the flour, put it into a preheated oven with upper and lower heat at 180°C, and bake for about 15 minutes, until the surface is golden brown and you can take it out of the oven.