Donkey-hide gelatin

Overview

How to cook Donkey-hide gelatin at home

Rice wine, donkey hide gelatin, rock sugar, stir-fried walnut kernels, black sesame seeds and wolfberry
Donkey-hide gelatin is soaked in rice wine. It is usually powdered from the pharmacy and soaked for two hours. Fry walnut kernels and black sesame seeds in a hot pan separately. Be patient when boiling donkey-hide gelatin. After boiling the pot, add rock sugar. When the flag appears, add walnut kernels, wolfberry seeds, and black sesame seeds in sequence. Brush the container with oil in advance
Let cool naturally and then pour it out
Slice and pack. Refrigerate, take out in advance before eating, and eat after softening