Osmanthus glutinous rice and dates
Overview
[Osmanthus Glutinous Rice and Dates] Eat dates sweetly. I have eaten this dish in a restaurant and my daughter likes it very much. Ask mom to do it by name, and Mima accepts the order, haha, it often happens like this. The sweet dates are paired with glutinous rice noodles and sugar liquid. Haha, it’s so sweet!
Tags
Ingredients
Steps
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Material diagram. Soak the red dates in water in advance.
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Add boiling water to the glutinous rice noodles and mix well. When I was about to use boiling water, the porridge happened to be boiling, so I added a spoonful directly because there was black rice, which was black.
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Knead the glutinous rice flour until smooth.
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Peel the red dates. You can use kitchen scissors or a knife to open the core.
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Remove the cores from all the dates, divide the glutinous rice dough into small pieces, and roll into strips about the same length as the dates.
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Stuff the small pieces of dough into the middle of the dates one by one and place them on the plate.
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Steam for fifteen minutes.
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Steamed dates.
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Take another clean pot, add two spoons of water and one spoon of sugar, and bring to a boil.
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Mix another bowl of starch water.
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After the sugar water boils, pour the starch water into the pot.
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Pour the boiled sugar water over the steamed dates. Top with dried osmanthus and serve.
