Sticky bean buns

Overview

How to cook Sticky bean buns at home

Soak the red beans a day in advance and put them in the rice cooker and press the cook button for half an hour
After the red beans are cool, form into balls and set aside

$Sticky bean buns step 2$
Dissolve the angel hair flour with warm water. Put the yellow rice noodles and glutinous rice noodles into two basins and knead the noodles with boiling water. Let the flour cool and continue to knead the noodles for another hour
Take a small piece of dough and knead it into a ball and add red bean paste
Put a perilla leaf in each bean bag and put them together one by one
Put the pot under cold water and boil it. Turn off the heat for 10 minutes and wait for 2 minutes to open the lid. The yellow and plump white sticky bean buns can be eaten after they have cooled down