Coconut-flavored glutinous rice rolls

Overview

I have a lot of glutinous rice noodles and coconut paste at home, so I made this on a whim. It’s sweet, soft and glutinous and super delicious

Tags

• snacks
• coconut
• glutinous rice noodles
• red bean paste

Ingredients

Steps

1. 1 Food

   

2. 2 Mix glutinous rice noodles with warm water to form a dough

   

3. 3 Brush a flat plate with oil, spread the glutinous rice dough flat on the plate, and steam for twenty minutes

   

4. 4 Sprinkle an appropriate amount of coconut on the board, brush the rolling pin with oil, roll out the glutinous rice dough, spread the bean paste filling, and roll it into a roll

   

5. 5 Dip a knife into water and cut into sections and serve on a plate

   

6. 6 The photo doesn’t look good, but it’s delicious