Su Ye Sticky Dumplings

Overview

Take a bite with the aroma of Su Ye~~~~~~

Tags

• hot dishes
• cabbage
• chicken essence
• five spice powder
• glutinous rice noodles
• oil
• old soy sauce
• perilla cotyledon
• pork
• salt

Ingredients

Steps

1. 1 Beat the glutinous rice noodles repeatedly to wake them up

   

2. 2 Chop the meat into a meat filling, wash and chop the cabbage, add all the seasonings and mix well (add the right amount of seasonings) to make a dumpling filling

   

3. 3 First pick up a small piece of glutinous rice noodles and flatten it with your hands

   

4. 4 Put an appropriate amount of dumpling filling on top and press both sides together like making dumplings

   

5. 5 Take one perilla leaf (wash it beforehand to control the water)

   

6. 6 Put the wrapped sticky dumplings on

   

7. 7 Fold one side and click the other side to create a

   

8. 8 Place the baskets one by one, fill the pot with an appropriate amount of water, and it will be cooked in 20 minutes after boiling