Fresh corn tortillas

Overview

It’s the season of corn production. It’s delicious to eat fresh corn tortillas.

Peel and wash fresh corn. Take corn kernels. Can be cut with a knife.
Put it in a food processor, add two eggs and beat into a paste.
Add an appropriate amount of sugar and a small amount of glutinous rice flour. Because it is sticky, you can omit it. It feels more delicious if you add it.
Preheat the electric baking pan, brush it with a small amount of oil, and pour a spoonful of cornstarch into it.
Once one side is done, flip over to the other side. It's almost done once it's all colored.
You're done!