Homemade donkey rolling

Homemade donkey rolling

Overview

Soft, glutinous and sweet, appetizing and invigorating the spleen

Tags

Ingredients

Steps

  1. Prepare materials

    Homemade donkey rolling step 1

  2. Use warm water to make glutinous rice noodles into a paste. Make sure the water goes into the noodles so that the mixture is more even

    Homemade donkey rolling step 2

  3. Place the steamer in the steamer for about 20 minutes. During this time, you can lift the lid and the bulging part on the surface will recover

    Homemade donkey rolling step 3

  4. cooling, natural cooling

    Homemade donkey rolling step 4

  5. If you want to increase the chewiness, you can put it in the refrigerator for 5 or 6 minutes

    Homemade donkey rolling step 5

  6. No need to add oil, stir-fry the soybean noodles directly, be careful not to take too long, just take them out after they change color.

    Homemade donkey rolling step 6

  7. Tear open the large plastic bag, sprinkle with soybean flour, cover with plastic bag, roll it out flat, add bean filling, spread evenly

    Homemade donkey rolling step 7

  8. Roll into rolls, spread evenly with soybean flour if necessary, and cut into appropriate sections

    Homemade donkey rolling step 8

  9. Cooked glutinous rice does not stick to the knife

    Homemade donkey rolling step 9

  10. You can sprinkle some cooked sesame seeds

    Homemade donkey rolling step 10

  11. Beautiful and delicious bar

    Homemade donkey rolling step 11