Donkey rolling in jujube mud

Overview

How to cook Donkey rolling in jujube mud at home

Tags

• snacks
• glutinous rice noodles
• jujube
• soybeans
• warm water

Ingredients

Steps

1. 1 Crush the soybeans with a food processor and sift the washed soybean flour through a sieve

2. 2 Add glutinous rice flour to warm water and mix well

3. 3 Apply less oil to the flat plate

4. 4 Spread the glutinous rice batter evenly in the tray steamer and steam over high heat for 15 minutes

5. 5 The soybean noodles are fried golden brown and slightly mushy

6. 6 Peel the jujubes, wash them, boil them in water, pick them out, and grind them into puree with a food processor

7. 7 Fry a little in a pot to remove the moisture. You can also add some sugar to make the jujube paste sweeter

8. 8 Sprinkle soybean flour on the board. Roll out the steamed glutinous rice cake into a thin pancake. Sprinkle soybean flour on top and bottom. Brush a layer of jujube paste on top. The more jujube paste it is, the better it is

9. 9 Roll up and cut into small pieces