Glutinous rice and red bean rolls

Overview

How to cook Glutinous rice and red bean rolls at home

Tags

• pastries
• edible oil
• glutinous rice noodles
• red bean paste
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add water and sugar to knead the dough. Use warm water to knead the dough. This will make the dough stickier

   

3. 3 Steam the dough in a pot for twelve minutes. Apply a layer of oil on the surface of the dough so that the rolling pin will not stick to it when rolling out the dough

   

4. 4 Roll out into a thin crust and spread evenly with red bean paste

   

5. 5 Roll up and cut into small sections