Homemade | Fragrant white steamed buns

Overview

How to cook Homemade | Fragrant white steamed buns at home

Tags

• staple food
• home cooking
• wheat flour
• yeast powder

Ingredients

Steps

1. 1 Put appropriate amount of flour

   

2. 2 Add yeast

   

3. 3 Add warm water to facilitate fermentation

   

4. 4 Mix flour and yeast with hot water

   

5. 5 Knead the dough evenly until the surface is smooth

   

6. 6 Sealed and fermented for 2-3 hours

   

7. 7 Knead the dough again and squeeze out the air

   

8. 8 Knead into strips, cut into sections and prepare for steaming

   

9. 9 After putting it in the pot, wait for the water to boil and then steam for ten minutes

   

10. 10 Take out the steamed buns, don't leave them in the pot for too long to prevent the soda water from invading and softening them. You're done!