Pot stickers stuffed with sea rice and chives

Overview

Dried shrimp is also called dried shrimp. I like the fresh taste of dried shrimps, which is different from that of fresh shrimps. I think the fresh taste of dried shrimps is even better than that of fresh shrimps. Pair dried shrimps with spring leeks, add a few shiitake mushrooms to make the filling, and add freshness to it. The fried pot stickers are really delicious.

Tags

• staple food
• home cooking
• cabbage
• chives
• haimi
• mushrooms
• olive oil
• wheat flour
• ginger
• salt

Ingredients

Steps

1. 1 Cut dried shrimps into small pieces

   

2. 2 Soak small pieces of dried shrimps in olive oil

   

3. 3 Wash the dried mushrooms and soak them in cold water

   

4. 4 Add water to wheat flour and make a dough and let it rest

   

5. 5 Pick and wash leeks. Wash and drain the cabbage

   

6. 6 Chop leeks, mushrooms and cabbage and put them into a basin

   

7. 7 Add dried shrimps, add appropriate amount of salt and mix well to make pot sticker filling

   

8. 8 Make the rested dough into a medium-sized dough and roll it into pot sticker skin

   

9. 9 Add fillings to the pot sticker skin

   

10. 10 Lift the middle of the dough and pinch tightly to wrap the pot stickers

    

11. 11 Add a little oil to an electric baking pan and coat evenly, place the potsticker base into the pan, cover it and fry

    

12. 12 Fry until the bottom of the pot stickers is thick

    

13. 13 Pour in appropriate amount of water, cover the pan and continue frying

    

14. 14 The pot stickers are cooked and the bottom is crispy, ready to serve