Chive cake
Overview
When the cake was made, I felt that the color of the leek was very appetizing, and it also tasted salty and fragrant. It was paired with ham, a mixture of meat and vegetables. Quick family breakfast dish.
Tags
Ingredients
Steps
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Chop the leeks, add salt, peppercorns, and eggs.
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Add flour and water to make a batter.
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Brush the pan with oil, pour the batter and spread it out until golden brown on both sides.
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Cut any shape
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Cut the ham into shapes and fry briefly.
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Eat with green onions and miso.
