Fennel Tart
Overview
The Beidou Star Restaurant in Baoding is said to be very famous because it was featured in "Bite of the Tongue" ~ So as a greedy person ~ I must go there once when I go to Baoding ~ The result~There is no surprise at all~It is the same as the nature of the store itself~It is just a fast food restaurant~Maybe my expectations are too high~But in their house~I did eat a pie made with fennel~Of course this one is made with fresh fennel~Not what we have now The ingredients used~ The taste is surprisingly fresh~ I went back to my parents' home yesterday and saw it in the market~ Even though it's not cheap~ I still took it without hesitation~ I just wanted to come back and make pies~ It can be said that most of the children in the Jiangnan area have never eaten pies with this kind of filling~
Tags
Ingredients
Steps
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Wash and drain fresh fennel ~ set aside ~
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Add wheat flour to eggs ~appropriate amount of hot water and knead the noodles~
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Knead until the surface is smooth ~
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After forming, cover it with a wet cloth and leave it for more than thirty minutes. Then forget about it and go do other things~
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Chop the leg meat into small pieces~Don’t be lazy~It’s better to chop it yourself~Keep it fat and thin~
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Add cooking wine to remove the fishy smell ~ season with salt, chicken essence, egg and five-spice powder ~ let stand ~
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Cut the fennel~chop it~thinly~
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Stir together "~
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Take out the noodles~
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Take a small ball and shape it into a cake~
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Put in the filling~
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Wrap it up~
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Heat up the oil pan~
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Low heat ~ add in and fry slowly
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After both sides are golden, put them into another pot with a small bowl of water. Bring to a boil over high heat. After the water dries up, put it in the oven at 200 degrees for 5 minutes.
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Take it out of the pan~not greasy~very delicious~crunchy~
