Wild Onion Pancake

Overview

In the spring of March, everything revives, and the bleak decaying grass covers the wasteland like a thick quilt. At this time, the wild onions will stick out their heads and bloom with a hint of fresh green. Wild onions have pungent volatile oil and capsaicin, which can remove the odor in greasy and thick dishes such as fishy and mutton, and produce a special aroma, which can stimulate the secretion of digestive juices and increase appetite. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. Wild onions grow on barren hillsides year after year. Although it is an ordinary thing, it accompanied me through my happy childhood. Wild onions grow in wasteland, hidden in the grass, and they are there calmly when the wind blows and the clouds fall, because they believe that one day they will meet you unexpectedly. Spring is a good time to pick wild onions. In this season, I especially like to go on a spring outing with my family, meet wild onions by the way, and enjoy the gifts of spring. The usual way to eat wild onions is to wash them, chop them and mix them with rice noodles or flour to make pancakes and eat them fried, or add the wild onion segments into beaten egg liquid and spread them out as egg pancakes. Today I kneaded wild onions into flour and made them into flower rolls, which added a spring flavor to the rolls. When I took pictures, the aroma of green onions came to my nostrils. Friends who like it may also encounter wild onions by chance when they go on a spring outing on the weekend!

Tags

• staple food
• pasta
• home cooking
• cake
• chicken essence
• edible oil
• egg
• wheat flour
• wild onions
• milk
• salt

Ingredients

Steps

1. 1 Prepare the required main ingredients. (Wash the wild onions and set aside)

   

2. 2 Add milk and eggs to the flour.

   

3. 3 Then add salt and chicken essence.

   

4. 4 Use a hand mixer to stir into a smooth batter.

   

5. 5 Chop the wild onions into mince, add to the batter and continue to stir evenly.

   

6. 6 Put a little cooking oil in the pot.

   

7. 7 When the oil is hot, add a little batter.

   

8. 8 Fry one side until golden brown, then switch to the other side. When both sides are golden brown, continue to the next pan until all the batter is fried.