Recipes tagged "Wild onions"
14 recipes found
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Fungus and Broccoli Side Sprout Buns
For the nutritional value of broccoli side sprouts, refer to broccoli stems, which should be good.
Pasta Steamed buns -
Wild Onion and Egg Sauce
Speaking of sauce, we have to say that the best partner for sauce is bitter vegetables. Bitter cabbage is actually the young leaves of Kudingcai, which is used both as medicine and food. From the perspective of modern nutrition, the main nutrients of bitter vegetables include protein, fat, carbohydrates, and a variety of vitamins and minerals. The vitamins contained in bitter vegetables mainly include vitamin A, carotene, vitamin C, and a small amount of B vitamins, including vitamins A and B. The content of carotene is high, so bitter vegetables have the functions of protecting visual function, antioxidant, and inhibiting tumors. The iron content in bitter vegetables is relatively high and can be used as a dietary iron supplement to prevent and treat iron deficiency anemia. The dietary fiber content in bitter vegetables is also high. Dietary fiber can increase the feeling of fullness, prolong gastric emptying, improve intestinal function, and facilitate defecation. I picked some bitter vegetables and made this sauce just to eat the bitter vegetables.
Hot dishes Home cooking -
Wild onion cake----------the taste of spring
Wild onions are plants of the Liliaceae family, also known as wild onions. The stems are thin and large, and taste very fragrant. They grow on hillsides and flat ground. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. If eaten with mushrooms, they can promote circulation. You can eat it in many dishes or cakes. Wild onions cannot be compared with the spring onions in the market. They also have a unique fragrance, so I must pick them every spring. They are also a unique delicacy of this season.
Staple food Home cooking -
Pan-fried salt and pepper baby potatoes
Spring is not only colorful, but you can also taste a lot of seasonal delicacies. This is the first time I have seen small potatoes in the market this year, and they are still stuck to the moist soil. They look very fresh, so I can’t help but get started. I thought that these small potatoes can be used to make salt and pepper potatoes, although it is very simple. For cooking, there are only the most basic seasonings, but they are very worthy of the small potatoes. They are caramelized on the outside and soft on the inside. The salt and pepper will not cover up the fragrance of the potatoes but can enhance the fragrance a lot. In addition, because of the sprinkling of wild onions, not to mention how fragrant it is, I just picked one up with my hands and put it in my mouth. I was very satisfied. My kid was enjoying the meal. When I turned around, there were only three or four potatoes left on the plate, which showed how delicious they were. Delicious food sometimes comes from the simplest ingredients, without any extra seasonings.
Snacks Home cooking -
Spicy shelled wild onions mixed with lettuce
Learn how to cook Spicy shelled wild onions mixed with lettuce with Cold dishes and Lettuce.
Cold dishes Lettuce -
Scrambled eggs with wild onions
There are many seasonal wild vegetables in spring. This wild onion has the effects of dispelling cold and dampness, dispersing qi and relieving pain, diuresis and reducing swelling. My right wrist and arm are still sore. Try your left hand and post a recipe! I think it's too slow, but it's better than not being able to type. Come up with some simple recipes. You can always bring back some food when you go outdoors in spring. This wild onion was brought back from a weekend trip to the countryside.
Hot dishes Home cooking -
Wild Onion Pancakes
Learn how to cook Wild Onion Pancakes with Pasta and Dough.
Pasta Dough -
Wild Onion Pancake
In the spring of March, everything revives, and the bleak decaying grass covers the wasteland like a thick quilt. At this time, the wild onions will stick out their heads and bloom with a hint of fresh green. Wild onions have pungent volatile oil and capsaicin, which can remove the odor in greasy and thick dishes such as fishy and mutton, and produce a special aroma, which can stimulate the secretion of digestive juices and increase appetite. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. Wild onions grow on barren hillsides year after year. Although it is an ordinary thing, it accompanied me through my happy childhood. Wild onions grow in wasteland, hidden in the grass, and they are there calmly when the wind blows and the clouds fall, because they believe that one day they will meet you unexpectedly. Spring is a good time to pick wild onions. In this season, I especially like to go on a spring outing with my family, meet wild onions by the way, and enjoy the gifts of spring. The usual way to eat wild onions is to wash them, chop them and mix them with rice noodles or flour to make pancakes and eat them fried, or add the wild onion segments into beaten egg liquid and spread them out as egg pancakes. Today I kneaded wild onions into flour and made them into flower rolls, which added a spring flavor to the rolls. When I took pictures, the aroma of green onions came to my nostrils. Friends who like it may also encounter wild onions by chance when they go on a spring outing on the weekend!
Staple food Pasta -
Scrambled eggs with wild onions
How can spring be without wild vegetables? Wild onions are my favorite type of wild vegetables. It tastes more fragrant than cultivated onions, but is hard. It can be fried and eaten, not eaten raw. If you can dig out the roots, it will be more fragrant. Today I only picked wild onion leaves and used them for scrambled eggs. They are very delicious.
Hot dishes Home cooking -
Scrambled eggs with wild onions
Learn how to cook Scrambled eggs with wild onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried goose eggs with spring buds
, after visiting the vegetable market today, I saw an old woman selling goose eggs, and I went up to ask. She said that eating stir-fried goose eggs with spring buds during this season has skin-beautifying and antibacterial effects, so she made this dish with the intention of giving it a try before.
Hot dishes Home cooking -
Stir-fried grilled bran with wild onions and black fungus
Learn how to cook Stir-fried grilled bran with wild onions and black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Onion Pancakes
Eating the right wild vegetables is very beneficial to health. Wild onions are not only fragrant, but can also dispel cold, strengthen the stomach, treat colds, and indigestion. For breakfast, eat egg pancakes. You might as well add some wild onions to increase the flavor and ward off the cold in spring breakfast.
Staple food Pasta -
Wild Onion Sausage Bread
On 3.15, a lot of bakeries were exposed again. It was scary when I saw them. I’d better make my own bread! The key is to eat with confidence. In fact, I know how to make bread. I feel that making bread is not difficult at all. You can also add your favorite ingredients according to your own taste. This time I added wild onions for the chives. When roasting, the aroma of green onions filled the room. After baking, I dried up one immediately, and there is still a faint scent of green onions on my lips and teeth.
Baking old man