Spicy shelled wild onions mixed with lettuce
Overview
How to cook Spicy shelled wild onions mixed with lettuce at home
Tags
Ingredients
Steps
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Pick and wash the wild onions, peel and wash the lettuce. (A friend picked wild onions from the countryside)
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Cut the lettuce stems and leaves into shreds separately, do not cut them too finely.
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Cut wild onions into segments.
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Place the sliced lettuce and wild onions into a large bowl.
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Add the battered spicy shells that have been kneaded in advance.
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Add three spoons of soy sauce, two spoons of vinegar, one spoon of sugar, half a spoon of pepper noodles, half a spoon of pepper oil, and half a spoon of MSG.
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Mix well and plate. (Mix it in time and eat it in time)