Wild Onion Pancakes

Overview

Eating the right wild vegetables is very beneficial to health. Wild onions are not only fragrant, but can also dispel cold, strengthen the stomach, treat colds, and indigestion. For breakfast, eat egg pancakes. You might as well add some wild onions to increase the flavor and ward off the cold in spring breakfast.

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• spring recipes
• flour
• free range eggs
• peanut oil
• wild onions
• salt

Ingredients

Steps

1. 1 Prepare freshly dug wild onions, free-range eggs, flour and other ingredients;

   

2. 2 Select wild onions, wash them, drain them, and cut them into sections;

   

3. 3 Beat the eggs, add the flour and mix well;

   

4. 4 Heat the pan, pour oil, and stir-fry the wild onions until fragrant; PS: Wild onions are relatively hard and will become more fragrant if stir-fried

   

5. 5 Add the stir-fried wild onions to the egg flour and mix well into the batter, add salt and mix together;

   

6. 6 Heat the pan, pour oil, pour the evenly mixed batter into the pan, and fry over low heat until slightly brown; PS: Don't make it too thick, you can fry it in batches.

   

7. 7 Flip the other side and continue frying until golden brown, then cut into pieces with a spatula.

   

8. 8 Eat the right wild vegetables to double your health, wild onion pancakes