Scrambled eggs with wild onions
Overview
How to cook Scrambled eggs with wild onions at home
Tags
Ingredients
Steps
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Ingredients: wild onions, eggs (beaten into bowls)
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Wash and remove the wild onions.
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Place on a chopping board and chop.
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Then, add an appropriate amount of cooking wine to the eggs.
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Add appropriate amount of salt.
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Beat the seasoning into the egg mixture.
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Then, add the chopped wild onions and mix well.
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Finally, heat the oil in the pan, add the mixed wild onion and egg mixture, stir-fry until cooked, and serve.
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Remove from pan and plate.