How to make hand-rolled noodles
Overview
The hand-rolled gluten is delicious, and it is made by yourself. It is fresh and has no additives. It is more delicious than the noodles bought in the supermarket. It is a favorite of children😋
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Ingredients
Steps
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Slowly add water to the wheat flour, stir into floc, and knead into a smooth dough
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Cover the pot and let the dough rest for a while. During this period, prepare the side dishes and the dough will be ready. It will take about twenty minutes
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Roll out the rested dough into large sheets, cut into sections with a knife, and stack each small piece
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Fold the dough and cut it into shreds to make the dough by hand
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While the noodles are waking up, shred and dice the beans and cucumber
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Dice cucumber
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Tomato slices
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Stir-fry the shredded beans and diced cucumber together
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Add appropriate amount of salt and light soy sauce to serve as a noodle dish
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Put the noodles into boiling water after rolling them with your hands, cook until they are seven-cooked and then put them into cold water and set aside
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Stir-fry the tomatoes first, add the soup used to cook the noodles, add beaten eggs, an appropriate amount of salt and a few drops of sesame oil to make tomato and egg soup. The original soup will become the original food
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It’s time to eat
