Three Fresh Chives Stuffed Dumplings
Overview
Dumplings are a familiar food to everyone. I believe that everyone has the most unforgettable taste of dumplings in their heart. I am the same. My favorite is the dumplings filled with chives made by my mother. The taste will always be the best in the world in my heart! When I was a child, my family was very poor and had many children. Eating dumplings was a luxury. I could only eat dumplings during festivals. From the moment I started making noodles, I kept looking at my mother eagerly, looking forward to eating them soon. When the dumplings were put on the drawer and filled into a big pot, I had to ask my mother three or five times, are the dumplings ready? My mother always smiled, touched my little head, and comforted me who was about to drool: It will be better soon, wait a minute! Finally, I opened the pot. A large pot full of dumplings was steaming hot, and the aroma hit my face. I couldn't wait to bite one open, and the soup dripped down. It was so delicious. That is the taste of dumplings that will always be in my heart. The taste is really the best in the world!
Tags
Ingredients
Steps
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Chop the leeks into mince, eggs, devein the shrimps, use light soy sauce for the minced meat, feed the cooking wine in advance, chop the chicken jelly, add five-spice powder, light soy sauce, a little sesame oil, and finally add salt, then mix well, stir in one direction until the filling makes a clattering sound
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Knead the dumplings with warm water, cover them with plastic wrap and let them rest for 30 minutes before starting to wrap them
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This is the finished product. If you can’t finish it, put it in a freezer bag and you can eat it at any time
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It’s out of the pan and it’s so fragrant. Although it’s not as good as my mother’s when I was a kid, it’s still delicious
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Make your own spicy oil, add some soy sauce, some vinegar, and minced garlic
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Let’s eat, haha
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It’s a pity that the soup was not photographed
