Highland Barley Dietary Fiber Biscuits

Overview

Recently, I especially like to eat Qing Keer’s dietary fiber biscuits, and I suddenly thought if I could make them myself? So I looked at the ingredient list, added my own creativity, and finally made this biscuit. My husband said it tasted better than the ones I bought, haha... I'll take it seriously.

Tags

• baking
• children
• afternoon tea
• black and white sesame powder
• brown sugar
• butter
• corn flour
• corn starch
• egg yolk
• highland barley flour
• oat flour
• rice flour
• wheat flour
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 After the butter is softened, add brown sugar, white sugar, and salt, and mix well with a whisk without beating.

   

2. 2 Add the egg yolk in batches, and use a whisk to mix it with the butter each time before adding the second time to avoid separation of oil and water.

   

3. 3 Slowly add the milk, stirring carefully while adding to avoid separation of oil and water.

   

4. 4 Mix and sift various flours and add them. Highland barley flour is the key. The biscuits made will have a unique aroma of highland barley. (Oat flour and rice flour are obtained by crushing oatmeal and rice with a food processor). If corn flour or rice flour is not available, oat flour and wheat flour can be used instead.

   

5. 5 Knead the dough with your hands. The dough does not look very smooth and is a bit ugly. This is the effect you want.

   

6. 6 Add appropriate amount of black and white sesame seeds and continue kneading into a uniform dough.

   

7. 7 Weigh 10g of small dough, roll it into a round shape and flatten it, then bake it in a preheated oven at 170°C for about 15 minutes.