Milk egg cake

Overview

My mother often cooked it for me when I was little. Now I cook it for my son. It’s very simple and warm

Tags

• staple food
• home cooking
• egg
• wheat flour
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Prepare a medium bowl and break in two eggs (for two people)

   

2. 2 Beat the eggs and add a spoonful of sugar and mix

   

3. 3 Add 3 tablespoons of wheat flour and stir until completely combined and no lumps

   

4. 4 Pour in the milk again, stir until it becomes a thin liquid, and add a little black sesame seeds (I didn’t add them if I couldn’t find them when I was making it)

   

5. 5 Pour a little oil into the pan and heat it to 70% heat. Pour in half of the egg liquid and slowly rotate the pan to spread the egg liquid evenly on the bottom of the pan

   

6. 6 Keep the fire on medium-low, and when one side is cooked, turn over and fry the other side