Fermented Peanut Sugar Cake

Overview

Last time I ate a piece of fermented peanut cake brought by my colleague’s mother, and I thought about making it today

Tags

• staple food
• home cooking
• angel yeast
• egg
• oil
• peanuts
• sesame
• thick rice porridge
• wheat flour
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare 200 grams of thick rice porridge;

   

2. 2 Add 800 grams of flour;

   

3. 3 Make a small well in the flour, add yeast and mix evenly;

   

4. 4 Add eggs and mix well;

   

5. 5 Add 5 grams of salt and mix well;

   

6. 6 Knead the dough, it will turn light yellow due to the addition of eggs;

   

7. 7 Cover with a white cage cloth and wait for the dough to ferment! Next, prepare the stuffing;

   

8. 8 The main ingredients for the pie filling are white sugar and an equal amount of flour;

   

9. 9 Mix flour and sugar together;

   

10. 10 I remembered that I used to have fried white sesame seeds and added them to increase the aroma.

    

11. 11 It looks like it’s evenly mixed, by the way, next I need to take out the peanuts, fry them until fragrant and crush them;

    

12. 12 Before heating the pan, add some oil to the peanuts and mix well before turning on the heat;

    

13. 13 Fry over low heat and wait until the peanuts change color before placing on a plate;

    

14. 14 Put the shiny fried peanuts on a plate and let cool;

    

15. 15 Use a rolling pin to crush the fried peanuts until they are broken into pieces. The aroma of peanuts will fill the room now;

    

16. 16 Add the crushed peanuts to the previous stuffing and mix well;

    

17. 17 One hour is up and the dough is fermented;

    

18. 18 Knead the dough into a long strip, divide it into small pieces, roll it into a round shape with a rolling pin, and prepare to wrap the peanut filling;

    

19. 19 First add a spoonful of stuffing;

    

20. 20 The same way as wrapping a bun, put the pleated side down and wrap it on the side. Forgive me for taking pictures with one hand and holding a semi-finished product in the other;

    

21. 21 Just like this!

    

22. 22 Everything is wrapped and ready to be fried in a pan;

    

23. 23 Wait until one side is browned before flipping, every 5 minutes, on the lowest heat!

    

24. 24 It’s cooked and ready to be served!

    

25. 25 In order to look good, the peanut cake was made into a beautiful shape and started to move!