Hand-cut pumpkin noodles

Overview

Pumpkin season, make all kinds of pumpkin delicacies, nutritious and delicious! Healthy and no additives, make homemade noodles today!

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• steamed pumpkin
• wheat flour

Ingredients

Steps

1. 1 Add flour to pumpkin puree and add some salt to increase gluten

   

2. 2 Stir into floc,

   

3. 3 Start kneading into a smooth dough and let it rise for a while

   

4. 4 Take out the dough, knead it evenly, and roll it into a large sheet

   

5. 5 Stack it up and cut it with a knife, as shown in the picture. It doesn’t matter how thick you cut it

   

6. 6 After cutting the finished product, sprinkle some dry flour to prevent sticking

   

7. 7 Finished product! The hand-rolled noodles are chewy and smooth! Adding pumpkin is more nutritious!