Eat Shaobing on June 6th

Eat Shaobing on June 6th

Overview

Shaobing is popular in our hometown on June 6th! I remember when I was a child, I could wake up every June 6th morning and eat the hot meat pancakes made by my mother! It tastes delicious when you bite into it, and you will be so happy when you have a bowl of porridge!

Tags

Ingredients

Steps

  1. Knead the dough, wrap it in plastic wrap and let it rest for 45 minutes

    Eat Shaobing on June 6th step 1
  2. The noodles are like a honeycomb after waking up

    Eat Shaobing on June 6th step 2
  3. Knead the dough into a ball and divide it into individual pieces of dough

    Eat Shaobing on June 6th step 3
  4. Chopped minced meat

    Eat Shaobing on June 6th step 4
  5. Dried fragrant dices

    Eat Shaobing on June 6th step 5
  6. Chopped pickles

    Eat Shaobing on June 6th step 6
  7. Chop chives

    Eat Shaobing on June 6th step 7
  8. So some dishes are mixed with seasonings

    Eat Shaobing on June 6th step 8
  9. Wrap the vegetables in the dough, just like making steamed buns! Use a rolling dough to roll it into a round shape

    Eat Shaobing on June 6th step 9
  10. Fry for 3 to 5 minutes

    Eat Shaobing on June 6th step 10
  11. The fragrant sesame cakes are out of the oven

    Eat Shaobing on June 6th step 11