Pot stickers with fungus, fennel and egg filling

Overview

I like to eat pasta, especially stuffed pasta. I like steamed buns and dumplings, and also like pot stickers. This fungus, fennel and egg stuffed pot stickers have a very ordinary filling, but they are delicious, nutritious and healthy.

Tags

• pasta
• home cooking
• breakfast
• black fungus
• egg
• fennel
• onions
• sesame oil
• wheat flour
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Mix the wheat flour into the dough and let it rest for 20 minutes.

   

2. 2 Scramble the eggs and let cool.

   

3. 3 Wash and chop carrots.

   

4. 4 Chop the soaked fungus.

   

5. 5 Pick and chop fennel.

   

6. 6 Put fennel, carrots, and fungus in a basin, chop green onion and ginger, add sesame oil in the basin, and mix well.

   

7. 7 Add salt and pepper and mix well.

   

8. 8 Add eggs and mix well to form pot sticker filling.

   

9. 9 Make the dough into a medium-sized dough and roll it out thinly to make a pot sticker skin. Add fillings to the dough.

   

10. 10 Knead the middle of the front and back pieces tightly to form a pot sticker base.

    

11. 11 Add a little oil to the pan and fry the pot stickers.

    

12. 12 Pour in enough water, cover the pot and continue frying.

    

13. 13 Fry until cooked and the bottom is crispy, ready to serve.