Miscellaneous Grain Wotou

Overview

Do you feel tired of eating fine rice and white noodles every day? Try whole grains. Make cornmeal and soybean noodles into steamed buns, and add your favorite side dishes. There are staple foods and vegetables, meat and vegetables, comprehensive nutrition, and a good taste.

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet
• celery
• cornmeal
• mushrooms
• oil
• sausage
• soybean noodles
• wheat flour
• yeast
• carrot
• salt
• water

Ingredients

Steps

1. 1 Put the flour into the basin

   

2. 2 Add sugar

   

3. 3 Mix well

   

4. 4 Dissolve the yeast with warm water

   

5. 5 Slowly pour the yeast water into the flour

   

6. 6 Then knead it into a smooth dough and let it rest

   

7. 7 Let the dough ferment until 1.5 times

   

8. 8 Knead the risen dough evenly and roll it into a long strip

   

9. 9 Divide the ingredients into equal parts

   

10. 10 Take a piece of dough and knead it into a ball, then use the thumb of one hand to make an indentation into the shape of a small steamed bun

    

11. 11 After everything is shaped, place it on an oiled steamer and let it rest for 15 minutes

    

12. 12 Boil water and steam over medium heat for about 12 minutes

    

13. 13 Steamed steamed buns

    

14. 14 Chop the sausage, celery, mushrooms and carrots separately

    

15. 15 Heat oil in a pan, add sausage, carrots, mushrooms and celery in order and stir-fry

    

16. 16 Season and stir-fry

    

17. 17 Serve it and eat it