Black sesame two-color steamed buns

Overview

Black sesame has health-care effects. It can nourish the liver and kidneys, nourish the five internal organs, replenish essence and blood, moisturize the intestines, etc., and is regarded as a holy nourishing product. On the one hand, it is because it contains high-quality protein and rich minerals; on the other hand, it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. After black sesame is powdered, it is good for making cakes, breads, and pastries.

Tags

• staple food
• pasta
• home cooking
• little fresh
• good looks
• breakfast
• steamed bun hanamaki
• black sesame dough
• black sesame powder
• original dough
• wheat flour
• yeast
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients. Black sesame dough ingredients: 10g black sesame powder, 125g wheat flour, 12g fine sugar, 65g milk, 1g yeast. Just omit 10 grams of black sesame powder from the original dough ingredients.

   

2. 2 Knead the two dough ingredients separately and put them in a bread machine to rise until doubled in size. About 1.5 hours.

   

3. 3 Take out, deflate and knead until smooth.

   

4. 4 Use a dough press to press out two smooth dough sheets of equal size.

   

5. 5 Brush the plain dough with a layer of water, stack the black sesame dough on top, then brush with a layer of water, cut off the irregular edges, and divide the dough into two equal parts.

   

6. 6 Roll up tightly and divide into equal portions.

   

7. 7 Pour water into the steamer and heat for a few minutes until the water is warm. Then put the steamed bun embryo into an oiled steamer and let it rest for about 40 minutes.

   

8. 8 Turn on high heat and keep it on, steaming for 20 minutes from start to finish.

   

9. 9 Turn off the heat and open the lid again after 3 minutes, the soft steamed buns will be ready.