Dumplings stuffed with chives

Overview

Home-style dumplings are easy to make and save trouble.

Prepare wheat flour.
Slowly add cold water until the flour forms into flakes.
Knead the snowflake-shaped dough into a dough. It just doesn't stick to your hands. It doesn't matter if the surface is not smooth. Wrap it with plastic wrap and let it rest.
When washing leeks, add appropriate salt, soak for 10 minutes, and then rinse with water.
Cut the washed leeks into fine pieces.
Add twice as much oil to the pot as usual for scrambled eggs. After the oil is hot, pour in the egg liquid and stir with chopsticks in circles until the eggs are broken into pieces. Add dried shrimps, salt and five-spice powder.
Shape the rested dough into small portions and roll into dumpling wrappers.
Make dumplings.
To cook the dumplings, add cold water three times during the cooking process. Once the dumplings float, they are ready to eat~~