Leek Cake

Overview

How to cook Leek Cake at home

Tags

• staple food
• pasta
• home cooking
• chives
• cornstarch
• dried shrimp
• lard
• wheat flour
• boiling water
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and drain the leeks, cut into small pieces, mince the garlic, and dice the dried shrimps.

   

2. 2 Heat the pot, pour in sesame oil, add minced garlic and dried shrimps and saute until fragrant.

   

3. 3 Add leeks and salt, stir-fry evenly, turn off heat and set aside.

   

4. 4 Add the flour, cornstarch, and salt to a large bowl, pour in boiling water, stir evenly, scald the noodles until cooked, cover and simmer for about 5 minutes.

   

5. 5 Add lard and knead into a uniform dough.

   

6. 6 Knead the dough into strips and cut into 16 even portions.

   

7. 7 Knead the ingredients into dough, roll it out into a dough as thin as possible, add an appropriate amount of leek filling, and shape it into a dumpling shape.

   

8. 8 Put in the steamer, bring the water to a boil, and steam over high heat for 10 minutes.