Variety of Sweet Potatoes - Walnut Sweet Potato Cake

Overview

Taking the children back to the countryside on weekends and running wildly in the fields is the happiest thing for children. The sweet potatoes are grown at home by the children's grandmother. They are pink and pink. I wanted to make some other flavors for the children, which would also have a different flavor, so I made this cake while watching Iron Blood Mission while the little ones were sleeping. It was delicious. Haha, there are also walnut fillings in it. Isn’t it very nutritious and nourishes the brain?

Tags

• baking
• old man
• afternoon tea
• fast food
• glutinous rice flour
• sweet potato
• walnut filling
• wheat flour
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the sweet potatoes, cook them in a pot and set aside

   

3. 3 After peeling the sweet potatoes, crush them into fine pieces and set aside

   

4. 4 Prepare a basin, put in flour, glutinous rice flour, a little salt, and beat with chopsticks into the shape as shown

   

5. 5 Add minced sweet potatoes, knead into a ball, and set aside

   

6. 6 Then beat them into small water chestnuts one by one

   

7. 7 Knead it into a small round shape, flatten it, put it in the palm of your hand, put the walnut powder filling inside, place it at the tiger's mouth, and seal it

   

8. 8 Then press it down in the palm of your hand, use a toothpick to press out the pattern, and use the other end of the chopstick to press down in the middle, so that the embryo is ready

   

9. 9 Preheat the electric baking pan, add a little oil, and then put the prepared cake embryo into it. When both sides are golden brown, it is basically ready to be baked

   

10. 10 Finished product pictures

    

11. 11 Take a bite, it’s really good, the kids will probably like it

    

12. 12 Come again

    

13. 13 Come again