Dumplings stuffed with pork and cabbage

Overview

You can never get tired of eating delicious dumplings. You can mix and match the fillings as you like, whichever is your favorite. Volkswagen's pork is paired with Volkswagen's cabbage as filling. Although it is ordinary, it is delicious and healthy.

Tags

• pasta
• home cooking
• dumplings
• cabbage
• oil
• onion and ginger
• oyster sauce
• pork
• sesame oil
• sweet noodle sauce
• wheat flour
• white sugar
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the wheat flour and water into a dough and let it rest. Place the pork stuffing in a container, add salt, oyster sauce, sweet noodle sauce, soy sauce, white sugar, pepper, and minced ginger. Stir vigorously in one direction. Wash and chop the cabbage. Add a little salt to the cabbage and stir evenly to kill the moisture.

   

2. 2 Put the pork stuffing into a container, add salt, oyster sauce, sweet noodle sauce, soy sauce, white sugar, pepper, and minced ginger and stir in one direction.

   

3. 3 Wash and chop the cabbage.

   

4. 4 Add a little salt to the cabbage and stir evenly to kill the moisture.

   

5. 5 Squeeze out the water from the cabbage and mix it with the stirred pork filling. Add sesame oil, salt and green onions and mix evenly to form a dumpling filling.

   

6. 6 Make the dough into a medium-sized dough, roll it into a round shape and make a dumpling wrapper. Add stuffing in the middle of the dumpling wrapper.

   

7. 7 Pinch the front and back pieces tightly and wrap the dumplings.

   

8. 8 Add water to the pot and bring to a boil, put the dumplings into the pot and cook.

   

9. 9 Remove and enjoy when cooked.