Egg white and carrot pie

Egg white and carrot pie

Overview

Grate the white radish, mix it with eggs to make a stuffed pie, and fry it in an electric pan. It is a very delicious and healthy delicacy.

Tags

Ingredients

Steps

  1. Add water to wheat flour and make a dough and let it rest for a while.

    Egg white and carrot pie step 1

  2. Heat the oil pan, fry the eggs and put them out.

    Egg white and carrot pie step 2

  3. Wash and grate the white radish, add a little salt and stir evenly to kill the moisture.

    Egg white and carrot pie step 3

  4. Squeeze out the water from the white radish, put the white radish into a container, add light soy sauce, sesame oil, salt, onion, ginger, and eggs and mix well to form a pie filling.

    Egg white and carrot pie step 4

  5. Shape the rested dough into a medium-sized dough and roll it into a pie crust.

    Egg white and carrot pie step 5

  6. Add filling to pie crust.

    Egg white and carrot pie step 6

  7. Wrap the filling tightly with dough.

    Egg white and carrot pie step 7

  8. Then flatten into a pie base.

    Egg white and carrot pie step 8

  9. Turn on the electric pan to heat, apply a little oil, and fry the pie dough until done.

    Egg white and carrot pie step 9

  10. Serve and enjoy.

    Egg white and carrot pie step 10