Cumin bean dregs cake

Overview

This is a small pancake that doesn’t look very pretty, but is very healthy. The tofu dregs filtered out from black bean soy milk are added with wheat flour to fry shortcakes, and cumin is used as the main seasoning. The bean dregs cake has a barbecue flavor. Adding carrots to the pancake makes it taste better. It's really healthy and delicious, very good.

Tags

• staple food
• home cooking
• breakfast
• cumin powder
• onions
• tofu dregs
• wheat flour
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash and chop carrots and onions.

   

2. 2 Put the tofu residue and wheat flour in a container.

   

3. 3 Add salt and pepper and mix well.

   

4. 4 Add cumin powder and mix well.

   

5. 5 Add chopped carrots and onions.

   

6. 6 Add appropriate amount of water and mix evenly to form a cake batter.

   

7. 7 Add oil to a non-stick pan, add an appropriate amount of cake batter into the pan to make pancakes and fry them.

   

8. 8 Fry one side, then fry the other side.

   

9. 9 Fry until cooked and serve. Sprinkle some cumin and enjoy.