Recipes tagged "Tofu dregs"
9 recipes found
-
Tofu cheese pancake
Today I had a sudden idea to make a tofu cheese pancake, which is simple and delicious
Pasta cake -
Dregs of jujube and fragrant bean cake
The tofu residue made from soy milk can also be used to make delicious pancakes. Try it, folks!
Baking cake -
Tofu pancake
This tofu residue is what I left behind when I made tofu. The tofu residue retains most of the nutrients of soybeans and is high in fiber and protein. In order not to waste any ingredient, I made it into delicious pancakes.
Staple food Home cooking -
Chives and tofu pancakes
Tofu dregs are filtered out when we make soy milk. It would be a pity to throw them away because it contains the same nutrients as soy milk, so by using it to make food, you can avoid waste and get nutrients, and the food made from tofu dregs is also delicious, so why not do it.
Staple food Noodles -
Bean dregs meatballs
It is a pity to throw away the remaining bean dregs after making soy milk and filtering it, but it can be used to make delicious food. This time I fried the meatballs with bean dregs. They were crispy on the outside and tender on the inside. My kids loved them.
Snacks Flour -
Simple fire--a versatile choice
Make a simple fire roast and serve it as roujiamo in the morning. That's what I think.
Staple food Pasta -
Bean dregs and meatballs - non-fried air fryer version
My family uses tofu residue to make a lot of pasta, such as steamed buns, steamed cakes, and corn cakes. This time I tried to make meatballs and used an air fryer. They are nutritious and healthy and can be eaten with confidence.
Hot dishes Home cooking -
Cumin bean dregs cake
This is a small pancake that doesn’t look very pretty, but is very healthy. The tofu dregs filtered out from black bean soy milk are added with wheat flour to fry shortcakes, and cumin is used as the main seasoning. The bean dregs cake has a barbecue flavor. Adding carrots to the pancake makes it taste better. It's really healthy and delicious, very good.
Staple food Home cooking -
Non-rising tofu dumplings
It has a light bean aroma and the fresh fragrance on top. It is really delicious. When steamed, the whole house is filled with fresh fragrance. It is healthy and delicious. It is suitable for breakfast of all ages. It is good for making tofu puffs and the remaining dregs, steaming steamed buns and making cakes.
Pasta Home cooking