Tofu pancake

Overview

This tofu residue is what I left behind when I made tofu. The tofu residue retains most of the nutrients of soybeans and is high in fiber and protein. In order not to waste any ingredient, I made it into delicious pancakes.

Tags

• staple food
• home cooking
• flour
• oil
• tofu dregs
• chopped green onion
• salt

Ingredients

Steps

1. 1 The required materials are ready for use.

   

2. 2 Stir the tofu dregs, flour, chopped green onion and salt evenly.

   

3. 3 Heat the oil in the pan, knead the tofu residue into small balls and fry in the pan over low heat.

   

4. 4 Flip over and fry the other side until almost cooked. Fry until golden brown on both sides.

   

5. 5 Finished product picture.