Chives and tofu pancakes
Overview
Tofu dregs are filtered out when we make soy milk. It would be a pity to throw them away because it contains the same nutrients as soy milk, so by using it to make food, you can avoid waste and get nutrients, and the food made from tofu dregs is also delicious, so why not do it.
Tags
Ingredients
Steps
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Prepare the ingredients
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Cut carrots into thin strips and mince shallots
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Add eggs, refined salt, five-spice powder, chicken essence, and flour
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Stir into a sticky paste
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Add a small amount of oil to the pan. When it is 50% hot, add a spoonful of tofu paste, gently press it into small cakes with a spoon, and fry both sides until golden brown
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The fried pancakes are crispy on the outside and soft on the inside, very delicious.