Chicken and Asparagus Dumplings
Overview
There are always some ingredients scattered around the house, and I will get rid of them today (^_^)v
Tags
Ingredients
Steps
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Thaw the chicken breasts in advance, wash and remove the roots and skin of the carrots, wash and remove the stems of the mushrooms, remove the old skin of the asparagus and soak the black fungus.
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Slice carrots and mushrooms, and cut asparagus into sections.
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All the prepared vegetable ingredients for the filling are put into a blender and crushed.
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Cut the thawed chicken breast into large pieces.
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The chicken pieces are also put into the blender and pureed.
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Stir the beaten ingredients together with an egg, salt, light soy sauce, MSG, sugar, Sichuan pepper powder, and black pepper powder.
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Weigh the required wheat flour or dumpling flour, add salt and mix well. Add another egg, add water several times, and observe the softness and hardness of the dough while stirring. After kneading into a smooth dough, cover with a slightly damp cloth and place in an airtight space to rest for 40 minutes.
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Knead the risen dough into a long and uniform strip (because the dough is relatively large, I knead it into 4 small pieces) and cut into evenly sized balls.
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Sprinkle dry flour on the dough, flatten it with your palms, and use a rolling pin to roll it into a round dumpling wrapper with a thick middle and thin edges.
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Put an appropriate amount of the prepared dumpling filling into the dumpling skin and wrap tightly.
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Boil a pot of water. When the water boils, add salt (to prevent the dumpling wrappers from breaking), then add the raw dumplings and cook them. Because they are meat-filled dumplings, you need to add water twice (after boiling once, add a bowl of cold water, repeat this twice).
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After taking out the cooked dumplings, dip them in spicy sauce and it will be delicious~~ Then have a bowl of dumpling soup, which is very hot~~(^-^)
