Family version of Beijing style chicken roll

Overview

I have always loved eating Peking duck. The crispy duck skin is wrapped in a thin pancake skin with shredded cucumber, green onion and sweet noodle sauce. When you bite it off, you will be left with an aftertaste in your teeth~ It’s so delicious! Use chicken breast to make your own homemade chicken rolls at home, it tastes great too!

Tags

• staple food
• snacks
• hot dishes
• home cooking
• chicken breast
• cooking wine
• cucumber
• cumin
• egg
• green onions
• onions
• sweet noodle sauce
• wheat flour
• black pepper
• salt

Ingredients

Steps

1. 1 Wash chicken breast

   

2. 2 Add cumin, black pepper, salt, cooking wine and minced onion, marinate for a while, then fry in the pan

   

3. 3 Beat the eggs with salt, add wheat flour, and mix with a little water

   

4. 4 Apply a little oil to the pan, spoon in a spoonful of batter, and spread it into a round cake

   

5. 5 Tear the fried chicken into shreds, cut cucumbers and green onions into shreds, add sweet noodle sauce and wrap

   

6. 6 Pair it with fruit salad ~ afternoon tea is ready!